Cheese cake ?????????????

Cheese cake 🙂

THE DARING BAKERS’ FEBRUARY, 2012 CHALLENGE: Quick! Gimme a Flavor! 😉 (Quick Bread)

Blog-checking lines: The Daring Bakers’ February 2012 host was – Lis! Lisa stepped in last minute and challenged us to create a quick bread we could call our own. She supplied us with a base recipe and shared some recipes she loves from various websites and encouraged us to build upon them and create new flavor profiles.

* Although Lisa provide a different recipes for sweet and savory breads I used  one of my own (I take it a long time ago from hawwa world forums but I didn’t make it)


½ cup oil

4 large eggs

½ teaspoon Vinegar

2 cups all-purpose (plain) flour

2 tablespoons sugar

2 teaspoons baking powder

1 teaspoon salt

1 cup cheddar cheese cut into small cubes

1 cup white cheese cut into small cubes

1/2 teaspoons baking soda

1 cup Fresh thyme leaves

1 cup Yogurt

¼ cup chopped Fresh mint


1. Preheat your oven 180°C

2. Grease your pan with cooking oil and flour.( Lisa Insisted that we must make a quick bread in either a loaf shape or muffin/popover shape but I don’t have any so I used a round cake pan)

3. Combine flour, baking powder, baking soda and salt in a bowl

4. In a separate bowl whisk the eggs, vinegar and sugar until pale then add the oil and mix well.

5. Add cheeses, thyme and mint. Stir just until moist.

6. add flour mix and Yogurt and mix

7. Pour batter into prepared pan.set aside for 15 mintes to rest

8.Bake for 50-60 minutes, or until a cake tester comes out clean.

9. Cool in pan  for 10 minutes, then remove from pan and cool completely before slicing



13 comments on “Cheese cake ?????????????

  1. Welcome to the DB’s! Hope you fun on your first challenge.
    Love the look of your cheese bread!!!

  2. Hello and welcome to the Daring Kitchen, I love you ‘cheese’ cake so clever to use so much cheese in it. A great job on this challenge. Cheers from Audax in Sydney Australia.

  3. Your quickbread looks great. I haven’t played much with savory quick breads, but will be pinning this recipe to have this summer when I have fresh thyme in the garden. Beautifl pictures and great recipe! Thanks for sharing!

  4. Hello and welcome to the daring kitchen!
    I was thrilled to find a fellow daring baker from Jordan 🙂
    I love this recipe, I got it from lakii and we call it the salty cake 🙂
    Looking forward to seeing more of you in the up coming challenges

    • thank u Dr. Sawsan, nice from u to drop by, I am new to all of this but hopping to improve my self, I had this recipe loge time ago but didn’t dare to make it, tell the daring baker challenge it comes to my head and I give it a try and it was amazing, thank u again, I saw some of your works in lakii too nice work you done

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